Apple Crumble

Preparation Time: 15 minutes

Cooking Time: 25-30 minutes 

Makes: 4 Serves

Ingredients you will need:

• 6 green apples
• 9 tsp sugar
• 1/4 cup water
• 1 clove 
  
  Crumble Topping
  
  
• 1/2 cup self-raising flour
• 1/2 tsp. ground cinnamon
• 45 gm butter, cut into cubes
• 1/4 cup brown sugar, firmly packed

How to make this recipe:

1. Preheat the oven to 180C or 350F. 
2. Peel, core and chop the apples and place in a saucepan with the sugar, clove and water. Cook over medium heat, until apples, are just tender. Pour into an oven-proof dish.
3. Place the flour, cinnamon, and butter into a bowl. Rub in butter lightly, until the mixture resembles breadcrumbs. Then add brown sugar, and mix thoroughly to combine. Sprinkle crumble topping evenly over the apples. 
4. Bake for 25-30 minutes or until topping is golden brown. Allow it to cool slightly before serving. 

Serving Suggestions: Serve with Cream, Ice Cream or Custard.