Chocolate Crackles

Preparation Time:  10 minutes

Makes: 24 serves

Ingredients you will need:

• 250g Copha, melted (you can also use Crisco)
• 4 cups Rice Bubbles (or other Puffed Rice Breakfast Cereal)
• 1 cup Icing Sugar (sifted)
• 1 cup shredded Coconut
• 3 tbsp Cocoa Powder (sifted)

How to make this recipe:

1. Place 24 cupcake liners on a tray, ready to be filled with the mixture. 
2. Melt Copha, either over low heat in a pan on the stove or in the microwave. Set aside.
3. In a large bowl as the remaining ingredients and mix well to combine. Then pour in the melted Copha and mix until there are no more dry spots and all the ingredients are well coated. 
4. Divide mixture among cupcake liners and place in the refrigerator to set for about 30 minutes. Serve and Enjoy!

Serving Suggestions: Serve as they are, you can also add chopped glace cherries on top. This will give them a Cherry Ripe chocolate bar like flavour.