Shortcrust Pastry

• 2 cups Plain Flour
• 150 gm Butter
• 1 Egg Yolk
• 5 tbsp. Water
• 2 tbsp. Sugar (omit if making short crust pastry for savory recipes)

Step 1. In a large bowl place the butter and flour, mixing together until the mixture resembles the texture of breadcrumbs.

Step 2. Add egg yolk and water, kneading into a firm dough. You only need to knead until the pastry comes together into a smooth ball.

Step 3. Wrap in plastic wrap and place in the fridge for 20-30 minutes before using.