No Bake Chocolate Ripple Cake

Chocolate ripple cake is a classic. It's quick, easy and cheap to make, not to mention that it's a crowd please and is always the first to go at any party. After being allowed to chill in the fridge overnight, the biscuits soften amoungst the cream, the chocolate creaminess melts in your mouth.

Makes: 6
Time:20 minutes + overnight in the refridgerator
Total Cost: $5.25 ($0.87 per serve)

To make this recipe you will need:

• 1 packet Arnott's Chocolate Ripple Biscuits - $2.50
• 600mls Thickened Cream - $2.75