Pork & Prawn Dumplings

I learned to make these Prawn and Pork dumplings years ago, and I'm so glad that I did. With the cost of eating out ever increasing and Matt and I's love for asian cuisine, it's easy to make 90 of these dumplings for less than the cost of 2 servings at the local take out.

If you've been wanting to learn and quick and easy recipe for dumplings that you can make at home with only a few ingredients, try these out. You won't regret that you did.

Makes: approx. 24 - 30 Dumplings
Total Time: 30 minutes

To make this recipe you will need:

• 150g Pork Mince, Lean
• 50g  Raw green Prawns, Peeled
• 1 cup Chinese Cabbage (Wombok), finely shredded
• 2 Green Shallots (spring onion), finely chopped
• 2 tbsp. Soy sauce
• 1 tbsp. Oyster sauce
• Gow Gee Wrappers (The ones I buy are 30 to a pack)
• 1 tbsp. Vegetable oil

Serve with extra soy sauce or other condiments if desired.