Chicken & Cashew Stir-fry

You could spend $15 - $20 for one serving of stir fry at the local takeaway, or you could make a big batch of this delicious Chicken & Cashew Stir-fry that's dressed in a delicious oyster and soy sauce.

Not only is this much cheaper than ordering out, it's also much healthier, but with all the flavour.

Makes: 4 Services
Total Time: 20-30 minutes

To make this recipe you will need:

• 500g Chicken Breast, cut into thin, bite size strips
• 1.5 tbsp. Oil
• 2 tbsp. Oyster Sauce
• 1 tbsp. Soy Sauce
• 1/3 cup Chicken Stock
• 2 tsp. Corn Flour
• 1 Onion, Thinly sliced
• 1 large Carrot, thinly sliced in battons
• 150g Snow Peas
• 200g Baby Corn, halved
• 2 Garlic cloves, Crushed